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Pork Chops, Cabbage And Apples

Author: Marian Burros

Indian turkey with spinach & new potatoes

Spice up turkey mince with this tasty Indian recipe

Author: Good Food team

Sausages with apple mash

Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this

Author: Good Food team

Braised Pheasant With Sauerkraut

Author: Craig Claiborne

Steamed Salmon With Peas and Leeks

Author: Nancy Harmon Jenkins

Short Ribs Provençal

Author: Florence Fabricant

Thai satay prawns

Whip up this quick weeknight dinner, with noodles, ginger, coconut milk and frozen peas - ready in 25 minutes

Author: Katy Gilhooly

Garden herb chicken

A one-pan roast chicken that makes use of whatever herbs you have in your garden

Author: Good Food team

Stuffed Veal Breast

Author: Amanda Hesser

Vietnamese lamb shanks with sweet potatoes

Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing

Author: Diana Henry

Piri piri chicken with spicy rice

Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

Author: Lucy Netherton

Chicken schnitzel with coleslaw

Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

Author: Good Food team

Katsu pork with sticky rice

Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice

Author: Jane Hornby

Texas BBQ medley

Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking

Author: Cassie Best

Pork Chops With Clams

Author: Craig Claiborne

Calf's Liver With Sage

Author: Pierre Franey

Winter pilaf

A quick midweek meal that will help you use up leftover turkey, goose or duck, nuts and even a dollop of cranberry sauce

Author: Good Food team

Prawn & chorizo frittata

Never tried seafood with spicy chorizo? Give it a go in this simple supper for two

Author: Good Food team

Ginger sweet tofu with pak choi

If you thought tofu was bland, this is the recipe to convince you otherwise

Author: Ching-He Huang

Fillets Of Lamb With Tarragon

Author: Pierre Franey

Lamb Necks Braised in Wine With Peppers

Author: Florence Fabricant

Grilled Salmon With Sage

Author: Moira Hodgson

Igor's Tuscan Grilled Chicken

Author: Molly O'Neill

Cauliflower & cashew pilaf with chickpea curry

Bored of plain boiled rice? Adding some veg and a nutty crunch livens it up in this simple veggie supper

Author: Good Food team

Mixed bean chilli with wedges

A warming bowl of meat-free comfort food. Make extra for the freezer

Author: Good Food team

Spicy pork & aubergine

A simple spicy dish - serve it up with a pile of fluffy rice

Author: Good Food team

Liver & red pepper stir fry

Think you don't like liver? Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients

Author: Good Food team

Cock a Leekie

Author: Frank Bruni

Buckwheat Harvest Tart

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Author: Tara Parker-Pope

Classic Roast Turkey

Author: Mark Bittman

Vegan moussaka

Make this mouth-watering and healthy moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

Author: Sophie Godwin - Cookery writer

Prawn jalfrezi

Satisfy a curry craving the healthy way with this Indian prawn dish - blitz the onions and spices into an authentic, thick, yet low-fat sauce

Author: Sara Buenfeld

Azerbaijani style lamb with apricots & chestnuts

Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic

Author: Diana Henry

Roast chicken & pea risotto

Make something special from your leftover roast chicken with this rich, creamy recipe

Author: Good Food team

Sausages with creamy lentils

Update the great British banger with a side of creamy green lentils - a great storecupboard alternative to potatoes

Author: Good Food team

Chermoula marinated mackerel

Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan

Author: Maria Elia

Fricassee of Lobster And Mussels

Author: Craig Claiborne

Mexican veggie hash

A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas

Author: Lucy Netherton

Keema curry & raita

This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper

Author: Good Food team

Pumpkin, cranberry & red onion tagine

Comfort food without the calories, easily doubled or tripled to feed a crowd

Author: Mary Cadogan

Veal chops with spinach & green pepper salsa

Marinate rose veal chops in a zesty mix of lemon, garlic and rosemary then serve with the salsa for a simple yet flavourful supper

Author: Tom Kerridge

Fruity turkey tagine

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

Author: Emily Kydd